For the past six weeks, the extent of my kitchen use has been putting milk and apples in the fridge and occasionally popping a frozen Kashi meal in the microwave and putting it in a Gladware container so I could eat it at rehearsal. Now that I have significantly more free time - 24 hours a week to be exact - I thought that it was time to reacquaint myself with some of the more exciting things in my kitchen. Granted, last night I just grilled some chicken and sauteed some peppers and onions for dinner, but I've really been itching to try a new chocolate chip cookie recipe. While the Manfred family recipe for CCC's is pretty legendary, they are not exactly a guilt-free indulgence. With a stick of butter, some shortening and a cup and a half of sugar, they are the no-holds-barred delicious epitome of what a CCC should be. For my attempt at a healthier variation, I decided to start with the classic CCC recipe from Cooking Light, and with a couple of modifications, I think that I landed on a pretty legit cookie for only about 120 calories.
Chocolate Chip Cookies
modified from Cooking Light Magazine, June 2007
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/4 cup butter (half a stick), softened
1/4 cup of I Can't Believe It's Not Butter baking stick, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup semi-sweet chocolate chips
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add vanilla and egg; beat until creamy. Add flour mixture and chips; beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 11 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
I'll try and work on my food photography, but even the Cookie Queen Liza said that they were delicious. If you make them, let me know what you think! I'm open to suggestions.
And so it begins
Winter that is. Well, at least after tomorrow. I classify fall with football, leaves changing colors, and the perfect running outfit - shorts and long-sleeves. It's the best outfit there is, especially since it means that the weather is perfect for running.There tends to be a key temperature range for the variations of the shorts/long-sleeve combo which falls between 50 and 60 degrees and there's usually a bit of a brisk wind and some sunshine that is warm enough once you get started that you don't get the cold rubber legs, but not warm enough for that hot sticky feeling. If it's a little colder and one layer just won't cut it, throw on a vest, which keeps your core warm but still keeps your arms free - my favorite running layer by far.
South Bend has had a slow build up to winter, and it is somewhat of a miracle that November 29th is going to be a high of 50. Unfortunately, after tomorrow the temps for the next ten days are all between 35 and 45, which means tomorrow is the last day I get to run in my fall outfit. It's a bitter-sweet day, knowing that I'll soon be running and my nose will freeze together (seriously) and frost will form on the surface of my DriFit jacket, but it also means that boots, cashmere, hats and scarves will all be reintroduced into my wardrobe, and cashmere makes everything better. So tomorrow I'm going to bust out my shorts for the last time until April and tuck my hands into my sleeves so my fingers don't get cold, and I'm going to revel in the last day of fall, and maybe jump in a pile of leaves while I'm out. I mean come on, it's a celebration.
South Bend has had a slow build up to winter, and it is somewhat of a miracle that November 29th is going to be a high of 50. Unfortunately, after tomorrow the temps for the next ten days are all between 35 and 45, which means tomorrow is the last day I get to run in my fall outfit. It's a bitter-sweet day, knowing that I'll soon be running and my nose will freeze together (seriously) and frost will form on the surface of my DriFit jacket, but it also means that boots, cashmere, hats and scarves will all be reintroduced into my wardrobe, and cashmere makes everything better. So tomorrow I'm going to bust out my shorts for the last time until April and tuck my hands into my sleeves so my fingers don't get cold, and I'm going to revel in the last day of fall, and maybe jump in a pile of leaves while I'm out. I mean come on, it's a celebration.
Back from hiatus
Sorry for the extended leave of absence I took from the blog! I didn't really know what to do with this thing once I got back from London, but while I was running my half-marathon on Halloween, I realized how much I missed it, and decided to start brainstorming for the 2.0 version of Coffee for Lunch. Hence the redesign.
I'll start with a highlight of my fall. The Chicago Monster Dash Half Marathon. While I've been running consistently, I hadn't run a half since my sophomore year, and I decided that the only way that I was going to stay in shape while juggling my hectic schedule was to plan my runs into my schedule and tell myself, "You have to run. You've got a race. You have to." I trained alone, and there were plenty of days when I woke up and thought, "I could certainly do something more productive with this time than run 9 miles", but I did it anyway, and it paid off.
The day before race day was Notre Dame vs. Tulsa, which was particularly soul-crushing with the clarity of a purely H2O pregame due to the race the next day. I was planning on making the trek to Chicago alone, but I miraculously convinced my buds Ali, Scott, and Josh to hop in the car with me and meet me at the finish line in the morning.
I was nervous and wired the night before the race (which started at 8am) so I didn't get a great night of sleep, but I had packed my Gladware container of Kashi GoLean and shamelessly brought it into the hotel restaurant and ordered some skim milk and coffee as a pre-race meal. At mile 10 I was really wishing that I had ordered two scrambled eggs as well since it felt like my stomach was caving in, but I had no interest in running on a full stomach.
I walked over to the Start line in Grant Park, stretched, warmed-up, and joined my fellow 2:00 runners. The most frustrating thing about the race was the first two miles. It was a narrow course until we got out to the lake, so I wasn't able to get to my race pace until I was well into my third mile. The course was beautiful - all along the waterfront through Lincoln Park and then a loop back around, and the weather was perfect - a brisk and sunny low 50s morning. The only problem was that I finished 3 minutes over my goal time, even though I was trucking it to compensate for my slow start and having to stop and take off my jacket and re-pin my number. I know 2:03 isn't horrible, but I knew going into the race that I could finish in under 2 hours.
Weeks went by and I was content with my race, but not super-psyched about it. There was that twinge of failure still haunting the race and a lot of "what if I had just worn long sleeves and a vest? What if I had placed myself in a different pace corral?" Then I was eating dinner one night and I got an e-mail from the Monster Dash people apologizing because the day before the race, they were told that they either needed to re-route the race or cancel it. They re-routed, but instead of only being 13.1 miles, it was 13.4. It was a total rookie mistake, but I felt totally vindicated. The real distance meant that I had actually made my goal time. Granted, my official printed time will never be 1:59, but the satisfaction of knowing that the race was .3 miles longer than it should have been is good enough for me.
Things I Learned:
1) Wear neon. You can't tell from the pictures, but my shirt is about as florescent pink as they come. And it was so fun to run in. Neon just makes things happier, and makes it easier for your friends to spot you.
2) Bring Friends. The last mile would have been miserable if I hadn't seen anyone there cheering me on. Just knowing that there is someone at the finish line who is going to hug you a give you a piggy-back ride to the diner for breakfast makes all the difference.
3) Start with F**k You. By Cee Lo Green. Unedited. The happiest song to run to, but it also has that attitude that you need in the swarming packs of people at the beginning of a race.
4) Pin your number on your pants. I had some serious layer issues. The only solution was that I should have just pinned my number to my leg instead of any of the tops I was wearing because then they can always see it.
5) It's just as much of a mental race as it is physical. When you're out there for 13.4 miles essentially alone, there is a lot of self-motivation that needs to happen. Even if your legs get tired, it's easy to push through if your mind is focused. But if you're not mentally prepared, all of the physical training just falls apart. I cheesed like a fool at the photographers, ran like Phoebe, and jammed to Rush's Spirit of the Radio. Whatever works, right?
Any other race day tips? What's the best race (half-marathon or other) that you've ever done?
I'll start with a highlight of my fall. The Chicago Monster Dash Half Marathon. While I've been running consistently, I hadn't run a half since my sophomore year, and I decided that the only way that I was going to stay in shape while juggling my hectic schedule was to plan my runs into my schedule and tell myself, "You have to run. You've got a race. You have to." I trained alone, and there were plenty of days when I woke up and thought, "I could certainly do something more productive with this time than run 9 miles", but I did it anyway, and it paid off.
The day before race day was Notre Dame vs. Tulsa, which was particularly soul-crushing with the clarity of a purely H2O pregame due to the race the next day. I was planning on making the trek to Chicago alone, but I miraculously convinced my buds Ali, Scott, and Josh to hop in the car with me and meet me at the finish line in the morning.
I was nervous and wired the night before the race (which started at 8am) so I didn't get a great night of sleep, but I had packed my Gladware container of Kashi GoLean and shamelessly brought it into the hotel restaurant and ordered some skim milk and coffee as a pre-race meal. At mile 10 I was really wishing that I had ordered two scrambled eggs as well since it felt like my stomach was caving in, but I had no interest in running on a full stomach.
I walked over to the Start line in Grant Park, stretched, warmed-up, and joined my fellow 2:00 runners. The most frustrating thing about the race was the first two miles. It was a narrow course until we got out to the lake, so I wasn't able to get to my race pace until I was well into my third mile. The course was beautiful - all along the waterfront through Lincoln Park and then a loop back around, and the weather was perfect - a brisk and sunny low 50s morning. The only problem was that I finished 3 minutes over my goal time, even though I was trucking it to compensate for my slow start and having to stop and take off my jacket and re-pin my number. I know 2:03 isn't horrible, but I knew going into the race that I could finish in under 2 hours.
Weeks went by and I was content with my race, but not super-psyched about it. There was that twinge of failure still haunting the race and a lot of "what if I had just worn long sleeves and a vest? What if I had placed myself in a different pace corral?" Then I was eating dinner one night and I got an e-mail from the Monster Dash people apologizing because the day before the race, they were told that they either needed to re-route the race or cancel it. They re-routed, but instead of only being 13.1 miles, it was 13.4. It was a total rookie mistake, but I felt totally vindicated. The real distance meant that I had actually made my goal time. Granted, my official printed time will never be 1:59, but the satisfaction of knowing that the race was .3 miles longer than it should have been is good enough for me.
Things I Learned:
1) Wear neon. You can't tell from the pictures, but my shirt is about as florescent pink as they come. And it was so fun to run in. Neon just makes things happier, and makes it easier for your friends to spot you.
2) Bring Friends. The last mile would have been miserable if I hadn't seen anyone there cheering me on. Just knowing that there is someone at the finish line who is going to hug you a give you a piggy-back ride to the diner for breakfast makes all the difference.
3) Start with F**k You. By Cee Lo Green. Unedited. The happiest song to run to, but it also has that attitude that you need in the swarming packs of people at the beginning of a race.
4) Pin your number on your pants. I had some serious layer issues. The only solution was that I should have just pinned my number to my leg instead of any of the tops I was wearing because then they can always see it.
5) It's just as much of a mental race as it is physical. When you're out there for 13.4 miles essentially alone, there is a lot of self-motivation that needs to happen. Even if your legs get tired, it's easy to push through if your mind is focused. But if you're not mentally prepared, all of the physical training just falls apart. I cheesed like a fool at the photographers, ran like Phoebe, and jammed to Rush's Spirit of the Radio. Whatever works, right?
Any other race day tips? What's the best race (half-marathon or other) that you've ever done?
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