And yeah, she's right. I'm not really talking about physically organized in the pantry and the refrigerator (while I do appreciate a neat spice cabinet). I'm talking about knowing that when I am hungry, there is food that I can eat, that will fill me up, and that isn't pizza delivery to a bar at 10pm.
Which was my low point on Saturday.
In the midst of moving, adjusting to a new schedule (later nights, full days on the weekends), and figuring out other pieces of my routine, my food organization had fallen by the wayside. After almost two weeks of scrounged together meals of quinoa, pita chips and hummus, greek yogurt, and Jimmy John's #6 on wheat bread (So. Many. Sandwiches.), I realized I needed to take my meals into my own hands.
More like make my meals with my own hands.
So naturally, I made a list. I picked recipes that would keep well, were relatively healthy, and I could throw in my lunch bag easily.
Then I took inventory of the things I already had in the house (spinach, lots of spices) and made a grocery list.
The keys to shopping: Eat before, have a list. It's amazing how much easier it is to stick to the list when you're not trying to stuff your face with trail mix while you're shopping and then sheepishly paying for an empty bag at the checkout line.
By the way, Above scenario = me, one week ago, at Target.
Other fun fact - I'm a geek about my grocery stores. I understand that Publix is the pride and joy of the southeast region, but I had heard about a natural foods store down here called Rollin' Oats and I wanted to check it out and see if it compared to my beloved Co-op.
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Gray sky = Wisconsin. |
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Blue sky = Florida |
Rollin' Oats is my new favorite grocery store. It's close to my house, everything is reasonably priced, most - if not all - of their produce and other stock is organic, and I can buy everything I need at one store, which is a huge novelty for me.
Trader Joe's - Why can I only buy kale pre-shredded? Why are you always out of chocolate chips?
Willy Street Co-op - Why no beer? WHY????
When I got home, I decided to tackle the black beans and kale and the freezer breakfast burritos since they would take the longest. I started making the rice and then did my vegetable prep.
Once the black beans and rice were done, I packaged them separately and stuck them in the fridge.
Then I moved on to the freezer breakfast burritos. I sautéed some zucchini, onion, red pepper and garlic, then scrambled eight eggs right in the same pan after a quick wipe-down.
It's such a relief to know that I have real meals that I can eat waiting for me in my house when I get home late or that I can take with me to the office. No more desperate late night pizza deliveries!
Now I'm off to tackle the chickpea spinach salad and lemon poppyseed muffins. Hopefully all this prep will ward off the dreaded state of hangry that I have been particularly privy to recently...
Do you ever make your meals in advance? What are your favorite take-and-go meals and snacks?